Introduction
Calcium glycerophosphate is more soluble in water at lower temperatures, and its aqueous solution is alkaline. It is insoluble in ethanol but soluble in glycerol. Citric acid or lactic acid can increase its solubility in water, but it is prone to decomposition when heated. It is commonly used as a calcium fortifier in food and is applied to bread, flour, noodles, soy milk, etc. The dosage is below 1%.
Specifications
CP
Chemical Name
1,2,3-Propanetriol,mono(dihydrogen phosphate)calcium salt(1:1)
Molecular formula
C₃H₇CaO₆P
CAS NO.
27214-00-2
Packing
25/drum
CERTIFICATE
GMP
Category
Nutritional drugs
Storage
Store in the dark and keep it sealed.
Indication
Nutritional drugs
Medical Field
Nutritional Supplement and Post-illness Recovery
It is a nutritional medicine that can be used for the adjuvant treatment of patients who are weak after an illness. It helps patients regain their physical strength, replenishes nutrients such as calcium and phosphorus needed by the body, and promotes the restoration of bodily functions.
Nervous System Health Care
It can promote the metabolism of neurons, improve the stability of neurons, increase the excitability and responsiveness of neurons, help replenish the vitality of the brain, and has a certain effect in improving neurasthenia, memory decline, etc.
Maintenance of Bone Health
It participates in the metabolism of calcium and phosphorus, promotes the deposition of calcium in bones, increases bone strength, helps prevent and improve osteoporosis, and plays an important role in the construction and improvement of bone tissues.
Antibacterial and Anticaries Effects
It can inhibit the demineralization of tooth enamel, enhance the remineralization of tooth enamel, change the acidity and alkalinity of the surface of tooth enamel, and enhance its acid resistance. Thus, it plays an antibacterial and anticaries role and can be used to prevent dental caries, treat gingivitis, periodontal diseases, etc.
Food Field
Nutritional Fortifier
As a source of calcium and phosphorus supplementation, it is widely used in foods such as dairy products, grain products, beverages, infant formula foods, nutritional supplements for pregnant and lactating women, and calcium supplements for the elderly, helping to meet the daily mineral intake requirements of the human body.
Stabilizer and Emulsifier
In the production process of foods such as dairy products, ice creams, and beverages, it can effectively improve the texture and stability of products. Its unique molecular structure can form a stable emulsification layer at the oil-water interface, preventing oil-water separation and enhancing the taste and appearance of products.
Pasta Improver
In the production of pastries such as bread and cakes, it can be used as a gluten fortifier to enhance the elasticity and toughness of the dough, making the finished products softer and more delicious. At the same time, it can also improve the gas retention of the dough and extend the shelf life of the food.
Other Fields
In daily chemical products such as toothpaste, taking advantage of its antibacterial and anticaries effects and its ability to protect teeth, it serves as an ideal toothpaste additive, helping to prevent dental caries and protect dentin, etc.
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